kw.\*:("Emulsión aceite agua")
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Characterization of Oil—Water Emulsion and Its Use in Enhanced Oil RecoveryMANDAL, Ajay; SAMANTA, Abhijit; BERA, Achinta et al.Industrial & engineering chemistry research. 2010, Vol 49, Num 24, pp 12756-12761, issn 0888-5885, 6 p.Article
Effect of Glycation on the Flocculation Behavior of Protein-Stabilized Oil-in-Water EmulsionsDELAHAIJE, Roy J. B. M; GRUPPEN, Harry; VAN NIEUWENHUIJZEN, Neleke H et al.Langmuir. 2013, Vol 29, Num 49, pp 15201-15208, issn 0743-7463, 8 p.Article
Carbon foams prepared by an oil-in-water emulsion methodMINGXIAN LIU; LIHUA GAN; FENGQI ZHAO et al.Carbon (New York, NY). 2007, Vol 45, Num 13, pp 2710-2712, issn 0008-6223, 3 p.Article
Stabilization of oil-water emulsions by hydrophobic bacteriaDOROBANTU, Loredana S; YEUNG, Anthony K. C; FOGHT, Julia M et al.Applied and environmental microbiology (Print). 2004, Vol 70, Num 10, pp 6333-6336, issn 0099-2240, 4 p.Article
On application of the plate dent test for the performance evaluation of emulsion explosivesRAVI SHANKAR, G. S. R; KUMAR, A. S; KRISHNA MOHAN, V et al.Propellants, explosives, pyrotechnics. 1996, Vol 21, Num 2, pp 70-73, issn 0721-3115Article
The viscosity characteristics of the O/W emulsionsASANO, Y; SOTOYAMA, K.Nippon Shokuhin Kagaku Kogaku Kaishi. 1998, Vol 45, Num 7, pp 435-439, issn 1341-027XArticle
Oil-in-Water Emulsion System Stabilized by Protein-Coated Nanoemulsion DropletsAIQIAN YE; XANGQIAN ZHU; SINGH, Harjinder et al.Langmuir. 2013, Vol 29, Num 47, pp 14403-14410, issn 0743-7463, 8 p.Article
Protein Concentration and Protein-Exposed Hydrophobicity as Dominant Parameters Determining the Flocculation of Protein-Stabilized Oil-in-Water EmulsionsDELAHAIJE, Roy J. B. M; WIERENGA, Peter A; VAN NIEUWENHUIJZEN, Neleke H et al.Langmuir. 2013, Vol 29, Num 37, pp 11567-11574, issn 0743-7463, 8 p.Article
Reemulsification effect on the film formation of O/W emulsionLIRAN MA; XUEFENG XU; CHENHUI ZHANG et al.Journal of colloid and interface science. 2014, Num 417, pp 238-243, issn 0021-9797, 6 p.Article
The Response of Carbon Black Stabilized Oil-in-Water Emulsions to the Addition of Surfactant SolutionsKATEPALLI, Hari; JOHN, Vijay T; BOSE, Arijit et al.Langmuir. 2013, Vol 29, Num 23, pp 6790-6797, issn 0743-7463, 8 p.Article
Investigation on the Uniformity and Stability of Sunflower Oil/Water Emulsions Prepared by a Shirasu Porous Glass Membrane : Complex Materials SymposiumYUELING ZHANG; GUOPING LIAN; SHIPING ZHU et al.Industrial & engineering chemistry research. 2008, Vol 47, Num 17, pp 6412-6417, issn 0888-5885, 6 p.Conference Paper
En Japonais = A new preparing method for fine O/W emulsions by D phase emulsification and their application to cosmetic industrySAGITANI, H; NABETA, K; NAGAI, M et al.Yukagaku. 1991, Vol 40, Num 11, pp 988-994, issn 0513-398XArticle
Determination of Required HLB of Capryol 90RAO, Monica R. P; AGHAV, Shital; SUKRE, Girish et al.Journal of dispersion science and technology. 2014, Vol 35, Num 1-3, pp 161-167, issn 0193-2691, 7 p.Article
On the formation and stability of high internal phase O/W emulsionsKIZLING, Jerzy; KRONBERG, Bengt; ERIKSSON, Jan Christer et al.Advances in colloid and interface science. 2006, Vol 123-26, pp 295-302, issn 0001-8686, 8 p.Article
Ableitung und Aufbereitung von Kondensaten = Evacuation and treatment of condensatesVerfahrenstechnik (Mainz. 1983). 1993, Vol 27, Num 11, pp 40-41, issn 0175-5315Article
Emulsifiers for multiple emulsions : optimization of stability by constitution and molecular weightHAMEYER, P; JENNI, K. R.Parfümerie und Kosmetik. 1994, Vol 75, Num 12, pp 842-850, issn 0031-1952, 7 p.Conference Paper
ExxonMobil finds multiple usesOil & gas journal. 2000, Vol 98, Num 45, pp 60-62, issn 0030-1388Article
Emulsions, their properties and functions within the food industrySTANG, M; SCHUBERT, H.European food and drink review. 1996, Num SUMMER, pp 31-37, issn 0955-4416, 5 p.Article
Génération mécanique des émulsions = Mechanical formation of emulsionsDALMAZZONE, C.Oil & gas science and technology. 2000, Vol 55, Num 3, pp 281-305, issn 1294-4475Article
Stability of vitamin A in oil-in-water-in-oil-type multiple emulsionsYOSHIDA, K; SEKINE, T; MATSUZAKI, F et al.Journal of the American Oil Chemists' Society. 1999, Vol 76, Num 2, pp 195-200, issn 0003-021XArticle
Whipped cream-like textured systems based on acidified caseinate-stabilized oil-in-water emulsionsALLEN, Kirsty E; MURRAY, Brent S; DICKINSON, Eric et al.International dairy journal. 2008, Vol 18, Num 10-11, pp 1011-1021, issn 0958-6946, 11 p.Article
Orthokinetic coalescence of protein-stabilized emulsionsDICKINSON, E; WILLIAMS, A.Colloids and surfaces. A, Physicochemical and engineering aspects. 1994, Vol 88, Num 2-3, pp 317-326, issn 0927-7757Article
Concentration of oil-in-water emulsion using the air-sparged hydrocycloneBEEBY, J. P; NICOL, S. K.Filtration & separation. 1993, Vol 30, Num 2, pp 141-146, issn 0015-1882Article
Dimensions of the adsorbed layers in oil-in-water emulsions stabilized by caseinsYUAN FANG; DALGLEISH, D. G.Journal of colloid and interface science. 1993, Vol 156, Num 2, pp 329-334, issn 0021-9797Article
Measurement of phase separation in O/W emulsion by image-analysis methodENSHENG CHEN; GOHTANI, S; YAMANO, Y et al.Yukagaku. 1993, Vol 42, Num 5, pp 399-403, issn 0513-398XArticle